If you’ve ever walked through the vibrant streets of Mexico, you’ve likely come across the irresistible aroma of elotes—grilled corn on the cob slathered with creamy toppings, cheese, lime, and chili. This beloved street food has captured hearts far beyond its origins, and now, there’s an even easier way to enjoy all that flavor: in a cup.
Known as esquites, elotes in a cup offer all the rich, tangy, and savory goodness of traditional Mexican street corn, but with the convenience of a spoon. Whether you’re craving a quick snack or want to impress guests with something unique, this version makes it simple and satisfying.
Ingredients You’ll Need
Making elotes in a cup at home is surprisingly simple, and most of the ingredients are easy to find at any grocery store. Here’s what you’ll need to create that creamy, zesty street corn flavor in every bite:
- Corn kernels – Fresh is best, but frozen or canned works too.
- Mayonnaise – Adds that signature creamy base.
- Sour cream or Mexican crema – For a smooth, tangy kick.
- Cotija cheese – Crumbly and salty, it’s the classic topping (or use feta as a backup).
- Lime – Freshly squeezed for brightness.
- Chili powder or Tajín – Adds just the right amount of spice.
- Butter – For richness and extra depth.
- Salt – To balance the flavors.
Optional extras:
- Hot sauce for a spicy twist.
- Fresh cilantro for a pop of freshness.
- Crushed chips like Hot Cheetos for a crunchy topping.
These ingredients come together to create the perfect balance of creamy, spicy, tangy, and savory—everything you love about elotes, just easier to eat!
Step-by-Step Instructions
Creating elotes in a cup at home is quick and fun—perfect for a snack, a party appetizer, or even a side dish. Just follow these easy steps:
1. Cook the Corn
Start by cooking your corn. If you’re using fresh corn, boil or grill it until tender, then cut the kernels off the cob. Frozen or canned corn works just as well—just heat it up in a skillet with a bit of butter for extra flavor. Lightly toasting the corn in a pan can also add a delicious roasted taste.
2. Make the Creamy Sauce
In a bowl, mix together mayonnaise, sour cream (or Mexican crema), a squeeze of lime juice, and a pinch of chili powder. This creamy blend is what gives elotes their signature richness and tang.
3. Assemble Your Elote Cups
Grab a small cup or bowl and start layering. Begin with warm corn, then add a spoonful of the sauce, a generous sprinkle of crumbled Cotija cheese, and a dash of chili powder or Tajín. You can build a few layers for extra flavor in every bite.
4. Add the Final Touches
Top it off with more cheese, a squeeze of lime, and any extras you love—like hot sauce or fresh cilantro. Serve immediately while it’s warm and creamy.
Pro Tips for the Best Elotes in a Cup
Want to take your elote cups to the next level? These simple tips can elevate the flavor and texture, making your version just as mouthwatering as any street vendor’s—maybe even better.
- Use grilled or roasted corn when possible. It adds a smoky, slightly charred flavor that really brings out the best in the dish.
- Balance your creaminess. If the mixture feels too thick, add a little more lime juice or a splash of crema to lighten it up without losing the flavor.
- Spice it your way. Tajín is a classic choice, but you can also use smoked paprika, chipotle powder, or even a dash of cayenne for a kick.
- Customize your toppings. Crushed Hot Cheetos, Flamin’ Hot Doritos, or even bacon bits can add a bold crunch and a fun twist.
- Serve immediately. Elotes in a cup taste best when warm and freshly made. If you’re prepping for a party, keep the ingredients ready and assemble just before serving.
These little adjustments make a big difference in taste—and make your homemade version feel just as special as what you’d find at Elote King Atlanta.
Why People Love Elote King Atlanta’s Elotes
At Elote King Atlanta, we don’t just serve corn—we serve an experience. Our elotes in a cup are made fresh to order, using real ingredients and bold flavors that keep customers coming back for more. From the first creamy bite to the zesty finish, every cup is packed with authentic street food flavor and a touch of Southern charm.
What sets us apart? It’s the perfect balance of texture and taste—sweet corn, rich crema, crumbly Cotija, and just the right amount of heat. Whether you’re trying it for the first time or you’re already a fan, our recipe hits all the right notes: comforting, crave-worthy, and totally unforgettable.
Looking for a quick bite that doesn’t compromise on flavor? Visit us at Elote King Atlanta and see why our take on this classic Mexican favorite is a local favorite too.
Conclusion
Elotes in a cup—simple, flavorful, and incredibly satisfying. Whether you’re making them at home or grabbing one on the go, this twist on traditional Mexican street corn delivers all the bold, creamy, and zesty goodness in every bite. It’s a snack that’s easy to prepare, endlessly customizable, and guaranteed to impress.
But if you’re in Atlanta and craving the real deal, skip the prep and let us serve you our signature version. At Elote King Atlanta, we bring the authentic taste of Mexican street food straight to you.
Stop by today or order online to get your hands on the best elotes in town. One cup, and you’ll know why everyone’s talking.
FAQs: How to Make Elotes in a Cup
What are elotes in a cup?
Elotes in a cup, also known as esquites, are a Mexican street food made with cooked corn, mayonnaise, cheese, lime, and chili powder, all layered in a cup for easy eating.
What ingredients do I need to make elote in a cup?
You’ll need corn kernels, mayonnaise, sour cream or crema, Cotija cheese, lime juice, chili powder or Tajín, butter, and salt. Optional toppings include hot sauce, cilantro, or crushed chips.
Can I use canned or frozen corn for elotes in a cup?
Yes, both canned and frozen corn work well. Just heat the corn before mixing in the other ingredients.
Is there a substitute for Cotija cheese?
If you can’t find Cotija cheese, you can use crumbled feta or grated Parmesan as a substitute.
How spicy is elote in a cup?
Elote in a cup can be as mild or spicy as you like. Add more chili powder or hot sauce to increase the heat, or keep it simple for a milder flavor.
Can I make elote in a cup ahead of time?
It’s best served fresh and warm, but you can prep the ingredients ahead and assemble just before serving.
Where can I buy authentic elotes in a cup in Atlanta?
You can enjoy fresh, flavorful elotes in a cup at Elote King Atlanta, where we serve the real taste of Mexican street food made to order.
