Mexican street corn, also known as Elote, is a must-try dish for anyone who loves bold flavors, creamy textures, and a little bit of spice. This iconic street food is a staple in Mexico, but it’s also gaining popularity across the U.S.—including right here in Atlanta, GA! Whether you want to make it at home or find the best Elote in town, this guide covers you.
What is Mexican Street Corn (Elote)?
Elote is grilled corn on the cob, slathered with a creamy mixture of mayonnaise, Mexican crema, lime juice, and chili powder, then topped with crumbled cotija cheese and fresh cilantro. The result? A smoky, tangy, and savory explosion of flavors in every bite!
The History and Cultural Significance of Elote
Elote has deep roots in Mexican culture, dating back to the Aztecs. Corn (maíz) has always been a staple of Mexican cuisine, and Elote remains one of the most beloved street foods today. In Mexico, you’ll find vendors selling it on street corners, in markets, and at festivals, serving up fresh, hot Elotes to eager customers.
Classic vs. Modern Variations of Street Corn
While the traditional Elote recipe remains a fan favorite, there are plenty of modern twists on this dish:
Elote in a Cup (Esquites):
The same ingredients but served in a cup for easy eating!
Spicy Elote:
Extra heat with jalapeños, hot sauce, or Tajín seasoning.
Vegan Elote:
Using dairy-free mayo, vegan cheese, and coconut-based crema.
Elote-Inspired Dishes:
Think Elote dip, Elote tacos, and even Elote pizza!
How to Make Authentic Elote at Home
Want to try making Mexican street corn in your own kitchen? Here’s a simple recipe!
Ingredients:
- 4 ears of corn, husked
- 2 tbsp mayonnaise
- 2 tbsp Mexican crema (or sour cream)
- 1/2 cup crumbled cotija cheese (or feta)
- 1 tsp chili powder or Tajín
- 1 lime, cut into wedges
- 2 tbsp chopped fresh cilantro
- 1 tbsp melted butter (optional)
Instructions:
- Preheat grill to medium-high heat. Grill corn for 7-10 minutes, turning occasionally until slightly charred.
- In a bowl, mix mayonnaise and crema.
- Brush the mixture onto the grilled corn.
- Sprinkle with cotija cheese, chili powder, and cilantro.
- Squeeze fresh lime juice on top.
- Serve immediately and enjoy!
Where to Find the Best Mexican Street Corn in Atlanta, GA
While making Elote at home is fun, nothing beats grabbing a fresh, authentic one from a local vendor. If you’re in Atlanta, here are some of the best spots to get Mexican street corn:
Elote King Atlanta – One of the best places to satisfy your street corn cravings! Known for its authentic flavors and delicious variations of Elote, this is a must-visit spot for corn lovers in Atlanta.
El Tesoro – This hidden gem in Edgewood serves up incredible street food, including mouthwatering Elote.
Taqueria del Sol – A must-visit for authentic Mexican flavors with a Southern twist!
Minero Atlanta – Known for their delicious tacos and roasted street corn.
La Chingada – A new favorite for locals craving real Mexican street food.
Final Thoughts
Mexican street corn is a simple yet incredibly flavorful dish that deserves a spot on your foodie bucket list. Whether you’re making it at home or hunting down the best Elote in Atlanta, GA, one thing’s for sure—you’re in for a delicious experience!
